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Orange Spice Cookies
| Low Carb Recipes
Cooking receipe to make Orange Spice Cookies under category Low Carb Recipes. You may find some video clips related to this receipe below.This recipe makes a soft, cake-like cookie. You can use 1/2 tsp. orange extract in place of the orange zest or omit it for a plain spice cookie. Leaving out the w
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Penang Mamak Fish Head Curry
| Cyber Kuali
Cooking receipe to make Penang Mamak Fish Head Curry under category Cyber Kuali. You may find some video clips related to this receipe below.Penang Mamak Fish Head Curry By Amy Beh Ingredients 1 big fish head (preferably ikan kurau or threadfin), approximately 1-1.5kg 2 tsp salt Spices (A) 3/4 tsp
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Salt River Skillet Meal Recipe
| Casserole
Type: Salt River Skillet Meal Free Cooking Recipe - Casserole Wow! Ingredients / Directions 2 tablespoons shortening6 ounces vermicellibroken1 pound ground beef2 cloves garlicminced2 small onionsthinly sliced1 green bell pepperfinely chopped4 stalks celerythinly sliced1 cup(s) whole k
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Doughnut Muffins Recipe
| Bread
Type: Doughnut Muffins Free Cooking Recipe - Bread It's alright! Ingredients / Directions 1/3 cup(s) shortening 1 cup(s) white sugar 1 egg 1 1/2 cup(s)s all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup(s) milk 1/2 cup(s) white suga
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Type: Raspberry Swirl Butter Cake Free Cooking Recipe – Cakes
Just do it!
Ingredients / Directions
1 1/4 cup(s) butter
at room temperature
2 1/4 cup(s)s granulated sugar
4 eggs
1 teaspoon vanilla extract
3/4 teaspoon almond extract
2 3/4 cup(s)s all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup(s) milk
3/4 cup(s) raspberry pie filling Preheat oven to 325 degrees F (165 degrees C). Grease a Bundt pan generously.
In a mixing bowl
cream the butter and sugar until light and fluffy. Add eggs one at a time
mixing well after each egg. Mix in the vanilla and almond extracts.
Mix flour with the baking powder and salt. Add flour mixture alternately with the milk
starting with the flour. Pour half the batter into prepared baking pan. Swirl in half of the raspberry filling. Pour in remaining batter and swirl in the rest of the raspberry filling on top. Bake for 70-75 minutes or until a wooden pick inserted in the center
comes out clean (dry). Cool 15 minutes in pan before turning out.
If desired
serve with melted raspberry jam drizzled over the top.
Yield: 10-12 servings
