chocolate puddings with white chocolate custard

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Cooking receipe to make chocolate puddings with white chocolate custard under category Aga Recipes. You may find some video clips related to this receipe below.

chocolate puddings with white chocolate custard

125g half fat butter plus a little extra for greasing

25g hazelnuts

75g soft brown (muscovado) sugar

75g self raising flour

1/2 level tsp baking powder

2 level tbsp cocoa powder plus extra for dusting

25g plain chocolate roughly chopped

2 large eggs beaten

4 level tsp custard powder

4 level tsp sugar

450ml skimmed milk

40g white chocolate drops

Grease and baseline six 120 to 150ml ramekins with nonstick baking parchment. lightly brown the hazelnuts in a roasting tin on the bottom runners of the baking oven for 4 t 10 minutes (watch them carefully so they do not burn) cool and roughly chop.

Place the butter and sugar in a pan and heat gently until combined.

Cool.

Sift the flour baking powder and cocoa into a bowl.

Stir in the nuts and chocolate.

Make a well in the centre; pour in the butter mixture and eggs and beat well.

Pour into the ramekins and place in a small roasting tin.

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