Banana Cream Pie in a Bowl Recipe


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Type: Banana Cream Pie in a Bowl Free Cooking Recipe – Dessert

Amazing!

Ingredients / Directions
Cookie Crunch (recipe follows)
1 small box banana instant pudding and pie filling mix
2 cup(s)s cold milk
3 ripe medium bananas
sliced
1 (8 ounce) container frozen whipped topping
thawed
Peanuts
if desired

Bake Cookie Crunch. Make pudding mix in large bowl as directed on package
using 2 cup(s)s milk.

Layer half of the Cookie Crunch
pudding
bananas and whipped topping in 2-quart serving bowl; repeat layers. Cover and refrigerate at least 4 hour(s).

Top with peanuts. Store covered in refrigerator.

Makes 6 servings.

Cookie Crunch
1 cup(s) all-purpose flour
1/4 cup(s) packed brown sugar
1/2 cup(s) firm butter or margarine
1/2 cup(s) peanuts Heat oven to 400 degrees F.

Mix flour and brown sugar in large bowl. Cut in butter
using pastry blender or crisscrossing 2 knives
until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up; cool completely. (To cool quickly
place in larger pan in freezer.)

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