Asparagus Soup with Quail Eggs and Caviar Recipe

Raspberries in Puff Pastry Recipe

| Pies And Pastries

Type: Raspberries in Puff Pastry Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 1/2 lb Puff Pastry (see recipe) 1 x egg beaten with 1 tbl water for egg wash 1 cup(s) heavy cream whipped 2 tbl Grand Marnier (or any orange-based liqueur) 3 cup(s) raspberri

[ read more ]

ras el hanout spice blend

| General Recipes

Cooking receipe to make ras el hanout spice blend under category General Recipes. You may find some video clips related to this receipe below.ras el hanout spice blend2 tsp ground cassia bark or cinnamon 2 ground cloves a grating of nutmeg 1 tsp ground ginger 1 tsp paprika 1 tsp pepperdried rosebud

[ read more ]

Thai-Style Yelow Pork Curry Recipe

| Meats

Type: Thai-Style Yelow Pork Curry Free Cooking Recipe - Meats All good! Ingredients / Directions 2 tbsp vegetable oil2 scallionsthinly sliced1 pound pork filletcubed1 eggplantcubed1 3/4 cup(s)s canned coconut milk3 kaffir lime leavesshredded2 teaspoon yellow or green Thai curry paste2

[ read more ]

Chicken Breasts with Sun-Dried Tomato Sauce Recipe

| Main Meals

Type: Chicken Breasts with Sun-Dried Tomato Sauce Free Cooking Recipe - Main Meals Amazing! Ingredients / Directions 1/4 cup(s) coarsely chopped sun-dried tomatoes (notoil-packed)1/2 cup(s) chicken broth4 skinless boneless chicken breast halves(about 1 pound)1/2 cup(s) sliced mushroom

[ read more ]

Tag : Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Asparagus Soup with Quail Eggs and Caviar Recipe"] _______________________________________


Type: Asparagus Soup with Quail Eggs and Caviar Free Cooking Recipe – Soups

Try this one!

Ingredients / Directions
2 lb fresh green asparagus
trimmed
and cut into 2″ pieces
8 cup(s) water
4 tbsp butter
1 cup(s) minced yellow onions
1 cup(s) minced leeks
white part only
Salt and freshly-ground white pepper to taste
1 tbsp chopped garlic
1/4 cup(s) all-purpose flour
1 cup(s) heavy cream
1/4 cup(s) Creme fraiche
6 hard-boiled quail eggs
halved
2 oz caviar
Chopped chives Add the water to a saucepan and season with salt. Bring the liquid to a boil. Add the asparagus and cook for 3 minutes. Remove and drain
reserving the water and asparagus. In a large saucepan
melt the butter. Add the onions and leeks. Season with salt and pepper. Saute until slightly wilted
about 2 minutes. Stir in the garlic and flour.
Continue to cook for 2 minutes. Stir in the cooked asparagus and reserved liquid. Season with salt and pepper. Bring the liquid to a simmer and cook for 25 minutes
or until the asparagus are very tender. Using a hand-held blender
puree the soup until smooth.
Remove and strain
discard any leftover fibers. Add the liquid back to the saucepan and whisk in the cream. Reseason with salt and pepper. Remove from the heat and chill the soup completely. Garnish each soup with a drizzle of creme fraiche
2 quail egg halves
caviar and chives.

Please follow and like us: