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Benihana Fish Tsutsumi-Yaki Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons white miso 1 tablespoon sugar 1 tablespoon rice wine or dry sherry 1 teaspoon soy sauce 1 lb salmon fillet, skinned and cut into 4 portions 2 sheets nori, seaweed cut into julienne strips 2 scallions, trimmed, thinly sliced Directions 1Heat the oil in a frying pan or
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kholombo powder info
| General Recipes
Cooking receipe to make kholombo powder info under category General Recipes. You may find some video clips related to this receipe below.kholombo powder infoIn the states of Maharashtra Karnataka and Goa along the western Konkan coast of India lives a community of people called the Konkani Saraswats
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maple-lemon-pear-cake Recipe
| Cakes
Type: maple-lemon-pear-cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions 1 1/2 cup(s)s cake flour1 cup(s) sugar1 teaspoon. baking soda1 1/2 teaspoon. cinnamon1 teaspoon. grated lemon peel1 1/2 cup(s)s plain nonfat yogurt1 Tbsp. arrowroot dissolved
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Egg Foo Yung Recipe
| Chinese Foods
Type: Egg Foo Yung Free Cooking Recipe - Chinese Foods Um! Yummy! Ingredients / Directions 3 ea Egg1 c Bean sprout1/2 c Porkcooked2 tb Peanut oil2 tb Onionschopped1 tb Soy sauce Beat eggs until thick; stir in sproutsporkonion,and soy sauce. Heat oil in skillet and pour in some ofmixtu
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Cooking receipe to make prawns in garlic butter under category General Recipes. You may find some video clips related to this receipe below.
prawns in garlic butter
1 medium onion peeled and finely chopped
100g unsalted butter
3 garlic cloves peeled and finely chopped
350g peeled prawns (thawed if frozen)
2 tablespoons chopped fresh parsley
pinch of salt
freshly ground black pepper
pinch of cayenne
l/4 teaspoon lemon
juice 1 lemon quartered to garnish
hot crusty wholemeal rolls to serve
Fry the onion in the butter over moderate heat for 4 minutes stirring once or twice.
Add the garlic and prawns stir well and lower the heat.
Cook over low heat for 5 minutes stirring occasionally.
Stir in half the parsley and add salt pepper cayenne and lemon juice.
Serve hot garnished with the remaining parsley and the lemon wedges.
Serve with hot crusty rolls.
Serves 4
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