Saut?ed Chicken
served with a red and green peppe Recipe


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served with a red and green peppe Recipe"] _______________________________________


Type: Saut?ed Chicken
served with a red and green peppe Free Cooking Recipe – Western Foods

Um! Yummy!

Ingredients / Directions
1 chicken
cut into serving pieces
skin removed
3 Tablespoons of oil
2 slices of bacon
diced
3 onions
finely chopped
1 red pepper
diced
1 green pepper
diced
4 tomatoes
or 1 14.5-16oz can
2 cloves garlic
1/3 cup(s) chicken stock
1 bay leaf
1 thyme sprig
1/2 cup(s) cream
2-4 dashes of Maggi seasoning
salt/pepper
1. Brown the chicken in the oil
then remove from skillet and keep warm.

2. In the same skillet
fry the bacon
onions
garlic and peppers. Cook for a few minutes until somewhat softend.

3. Add tomatoes
chicken stock
bak leaf
thyme and Maggi.

4. Return the chicken to this mixture
cover and cook for 30 minutes.

5. Remove the chicken pieces to the serving dish. Reduce the sauce slightly and add the cream and parsley.

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