Saut?ed Chicken
served with a red and green peppe Recipe

Pasta for Don and His Loves Recipe

| Vegeterian

Type: Pasta for Don and His Loves Free Cooking Recipe - Vegeterian Good stuff! Ingredients / Directions 1/3 cup(s) soy flour 1 cup(s) whole wheat flour 1/2 cup(s) spelt flour 3/4 teaspoon salt 1/2 cup(s) wateror as needed In a medium bowlstir together the soy flourwhole wheat flourspe

[ read more ]

Burgundy Bishop

| Drink Master

Cooking receipe to make Burgundy Bishop under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1 tsp Powdered Sugar 1 oz Light Rum Red WineShake with ice and strain into highball glass over ice cubes. Fill

[ read more ]

neapolitan crostini

| General Recipes

Cooking receipe to make neapolitan crostini under category General Recipes. You may find some video clips related to this receipe below.neapolitan crostiniitalianAnchovies mozarella and bloodred tomatoes are all part and parcel of southern italian cooking essential flavours for the hot sun and well

[ read more ]

Cherry Orange Soup with Mint Recipe

| Soups

Type: Cherry Orange Soup with Mint Free Cooking Recipe - Soups Check out the travel channel! Ingredients / Directions 4 cup(s) fresh cherries2 cup(s) orange juice1/4 cup(s) honey1/4 teaspoon ground cinnamon or cardamom2 tbsp cornstarch2 tbsp waterPlain yogurt or sour creamMint sprigs

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Saut?ed Chicken
served with a red and green peppe Recipe"] _______________________________________

Type: Saut?ed Chicken
served with a red and green peppe Free Cooking Recipe – Western Foods

Um! Yummy!

Ingredients / Directions
1 chicken
cut into serving pieces
skin removed
3 Tablespoons of oil
2 slices of bacon
3 onions
finely chopped
1 red pepper
1 green pepper
4 tomatoes
or 1 14.5-16oz can
2 cloves garlic
1/3 cup(s) chicken stock
1 bay leaf
1 thyme sprig
1/2 cup(s) cream
2-4 dashes of Maggi seasoning
1. Brown the chicken in the oil
then remove from skillet and keep warm.

2. In the same skillet
fry the bacon
garlic and peppers. Cook for a few minutes until somewhat softend.

3. Add tomatoes
chicken stock
bak leaf
thyme and Maggi.

4. Return the chicken to this mixture
cover and cook for 30 minutes.

5. Remove the chicken pieces to the serving dish. Reduce the sauce slightly and add the cream and parsley.

Please follow and like us: