Sour Cream Onion Bread Recipe

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Type: Sour Cream Onion Bread Free Cooking Recipe – Bread

No other!

Ingredients / Directions
3 cup(s)s whole wheat flour
2 tablespoons granulated sugar
1 teaspoon salt
2 tablespoons wheat germ (optional)
2 teaspoons active dry yeast
1 (1 ounce) package dry onion soup mix
1 cup(s) sour cream
1/2 cup(s) water Place flour
wheat germ
dried soup
sour cream
and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle
and press start.

Shape dough
and place in a greased loaf pan. Place in a warm spot
and allow to rise until doubled in size.

Bake in a preheated 350 degree F (175 degree C) oven for 30 minutes. Cool.

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