Chicken and Banana Eggroll Recipe

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Type: Chicken and Banana Eggroll Free Cooking Recipe – Appetizers

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Ingredients / Directions
1 lrg whole chicken breast
2 lrg firm bananas
2 teaspoon sesame oil
2 eggs
2 tbsp milk
1/2 cup(s) all-purpose flour
2 teaspoon flour mixed with
2/3 teaspoon cold water to make thick paste
4 eggroll wrappers
3 cup(s) oil for deep-frying Halve chicken breast
lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about length of chicken breasts.
Beat eggs with milk. Wrap thin piece of chicken around section of banana; dredge with flour; dip in egg mixture. Roll wrapped banana in eggroll wrapper
tucking sides of wrapper as you roll. Seal end of wrapper with flour paste. At this point
you can cover and chill or freeze them until ready to deep-fry.
Deep-frying: Heat deep-frying oil in wok until bubbles form around a bamboo chopstick held upright in center of oil.
Deep-fry until light brown
drain. After rolls have cooled slightly
slice into 1″ sections. Serve. If not serving right away
refry rolls briefly to recrisp
then slice and serve.

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