Vanilla Raisin Bread Recipe

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Tag : Cake, Bread

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Vanilla Raisin Bread Recipe"] _______________________________________

Type: Vanilla Raisin Bread Free Cooking Recipe – Bread


Ingredients / Directions
For 1 1/2 pound loaf

2/3 cup(s) raisins
3 tablespoons vanilla extract
1 1/8 to 1 1/4 cup(s)s buttermilk
1 egg
1 teaspoon salt
3 tablespoons butter
2 tablespoons granulated sugar
3 1/2 cup(s)s bread flour
2 teaspoons active dry yeast Soak raisins in vanilla extract for at least one hour(s) OR combine the raisins and vanilla extract and microwave on HIGH for 1 minute. (For a stronger vanilla flavor
reserve the vanilla drained from the raisins and use some of it as part of your liquid.)

Drain raisins well and discard vanilla or use part of it as directed above.

Place all ingredients in bread pan
using the least amount of liquid in the recipe. Select Light Crust setting and press Start. Observe the dough as it kneads. If after 5 to 10 minutes it appears dry or if your machine sounds as if it”s straining
add more liquid 1 tablespoon at a time until the dough is smooth
soft and slightly tacky to the touch.

After the baking cycle ends
cool bread on wire rack for 1 hour(s) before slicing.

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