Mexican Enchilada Breakfast Casserole Recipe

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Type: Mexican Enchilada Breakfast Casserole Free Cooking Recipe – Mexican


Ingredients / Directions
8 Mission? Flour Tortillas
1 small Onion chopped
1 Bell Peppers seeded and chopped
1 Tomato diced
2 cup(s)s Cheddar Cheese shredded
12 oz. Ham cut into 1/2 inch cubes
4 Eggs
1 cup(s) Milk
1 cup(s) Half and Half
1 Tbsp. All-Purpose Flour
4 oz. can Green Chiles diced
1. Place 1/8 of the cubed ham and 1 tablespoon each of onion
tomato and cheese on one side of each tortilla. Roll up and place seamside down in a greased 9 x 13 inch casserole dish.
2. In a separate bowl combine eggs
half and half
and chilies. Blend with a wire wisk. Pour over enchiladas.
3. Bake
in a 350 degree F oven for 40-50 minutes
or until egg mixture is set. Uncover
sprinkle top with remaining cheese
and return to oven to melt cheese (approximately 5 minutes).

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