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Beef With Onions And Eggs Recipe
| Meats
Type: Beef With Onions And Eggs Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions beef (leftover)cookedpassed through meat grinderonionspeeledchoppedeggsbeatenbutterseasonings to taste To prepare this Beef With Onions And Eggs Recipefirst mix onionsbee
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Princess Pousse Cafe
| Drink Master
Cooking receipe to make Princess Pousse Cafe under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Apricot-flavored Brandy 1 1/2 tsp Light CreamPour cream carefully on top of brandy, so that it does not mix with the other ingredients. U
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-*Liqour::Amer Picon Bitter
| Drink Master
Cooking receipe to make -*Liqour::Amer Picon Bitter under category Drink Master. You may find some video clips related to this receipe below.orange-flavored French apertif cordial made from quinine and spices. [tubepress mode='tag', tagValue='-*Liqour::Amer Picon Bitter']
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Grapefruit Cocktail
| Drink Master
Cooking receipe to make Grapefruit Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Grapefruit Juice 1 oz Gin 1 tsp MaraschinoShake with ice and strain into cocktail glass. Serve with a cherry.[tubepress
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Cooking receipe to make Chocolate Buttermilk Cake under category Everyday Recipes. You may find some video clips related to this receipe below.
Chocolate Buttermilk Cake
2 cups sifted cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1 cup buttermilk
Chocolate Buttermilk Frosting (recipe follows)
Have all ingredients at room temperature. Adjust the
oven rack to the lower third of the oven; preheat the
oven to 350 degrees.
Grease and flour two 9-inch cake pans. Sift together
the flour, baking soda and salt; set aside. Using an
electric mixer, preferably with a paddle attachment,
cream the butter until smooth. Add the sugar and
continue to cream mixture until light and fluffy. Add
the eggs, 1 at a time, beating well after each
addition. Beat in the vanilla, then the cooled melted
chocolate.
Add the dry ingredients alternately with the
buttermilk, beginning and ending with dry ingredients.
Spoon equal amounts of batter into each pan, spreading
it and level the top.
Bake for 22 to 25 minutes, or until a wooden toothpick
inserted into the center of the cakes comes out clean.
Cool in the pans on a wire rack for 10 minutes. Invert
and remove pans; cool completely on racks before
frosting.
Serves 10
Chocolate Buttermilk Frosting
2 cups powdered sugar
1/8 teaspoon salt
2 tablespoons unsalted butter, softened
3 tablespoons buttermilk
4 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
Cream together the sugar, salt and butter. Slowly add
the buttermilk, mixing until well blended and smooth.
Blend in the cooled melted chocolate and vanilla. If
the frosting is too runny, add additional powdered
sugar, 1 tablespoon at a time; if too thick, add
additional buttermilk, 1 teaspoon at a time, to achieve
a spreading consistency.
Spread the frosting between layers and around the sides
and on top of the cake.
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