Chocolate Buttermilk Cake


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Cooking receipe to make Chocolate Buttermilk Cake under category Everyday Recipes. You may find some video clips related to this receipe below.

Chocolate Buttermilk Cake

2 cups sifted cake flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

1 cup sugar

2 eggs

1 teaspoon vanilla extract

2 ounces unsweetened chocolate, melted and cooled

1 cup buttermilk

Chocolate Buttermilk Frosting (recipe follows)

Have all ingredients at room temperature. Adjust the

oven rack to the lower third of the oven; preheat the

oven to 350 degrees.

Grease and flour two 9-inch cake pans. Sift together

the flour, baking soda and salt; set aside. Using an

electric mixer, preferably with a paddle attachment,

cream the butter until smooth. Add the sugar and

continue to cream mixture until light and fluffy. Add

the eggs, 1 at a time, beating well after each

addition. Beat in the vanilla, then the cooled melted

chocolate.

Add the dry ingredients alternately with the

buttermilk, beginning and ending with dry ingredients.

Spoon equal amounts of batter into each pan, spreading

it and level the top.

Bake for 22 to 25 minutes, or until a wooden toothpick

inserted into the center of the cakes comes out clean.

Cool in the pans on a wire rack for 10 minutes. Invert

and remove pans; cool completely on racks before

frosting.

Serves 10

Chocolate Buttermilk Frosting

2 cups powdered sugar

1/8 teaspoon salt

2 tablespoons unsalted butter, softened

3 tablespoons buttermilk

4 ounces unsweetened chocolate, melted

1 teaspoon vanilla extract

Cream together the sugar, salt and butter. Slowly add

the buttermilk, mixing until well blended and smooth.

Blend in the cooled melted chocolate and vanilla. If

the frosting is too runny, add additional powdered

sugar, 1 tablespoon at a time; if too thick, add

additional buttermilk, 1 teaspoon at a time, to achieve

a spreading consistency.

Spread the frosting between layers and around the sides

and on top of the cake.

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