cucumber and sorrel soup

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Cooking receipe to make cucumber and sorrel soup under category General Recipes. You may find some video clips related to this receipe below.

cucumber and sorrel soup

This works well as a summer soup. I like it hot but if you have it chilled use 2 tbsp oil instead of butter.

1 onion chopped

45g butter

1 large cucumber peeled and diced

2 1/2 tbspn pudding rice

1 bay leaf

1 sprig of thyme

1.15 l light chicken or vegetable stock

salt and pepper

1 handful sorrel larger stalks removed shredded

1 medium tomato seeded and diced

chopped chives to serve

Sweatthe onion gently in the butter in a covered pan for 5 minutes then add 1/2 of the the rice bay leaf and thyme.

Stir cover and cook for 5 minutes.

Add the stock salt and pepper bring to the boil and simmer for about 10 minutes until the rice is tender.

Remove the bay leaf and thyme.

Stir in the sorrel then liquidise in batches to form a smoothish cream.

Check seasoning reheat gently and scatter on the rest of the cucumber diced tomato and chives.

Serves 4

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