Japanese Chicken Mushroom and Scallion Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups instant brown rice 2 cups reduced-sodium chicken broth 1 1/2 tablespoons sugar substitute 4 tablespoons reduced sodium soy sauce 2 tablespoons mirin 2 large egg whites 1 large egg 8 ounces chicken breasts, boneless and skinless, cut into 1/2-inch pieces 6 scallions, tr
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Equal?''s Cranberry Sauce Recipe
| Thanks Giving
Type: Equal?''s Cranberry Sauce Free Cooking Recipe - Thanks Giving All good! Ingredients / Directions 2 cup(s)s fresh or frozen cranberries 2/3 cup(s) water 2/3 cup(s) Equal? Spoonful* Combine cranberries and water in medium saucepan. Bring just to boiling; reduce heat. Boil gentlyun
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Vinegared Carrots Japanese cooking recipe
| Japanese
Ingredients 1 large carrot 1/2 teaspoon salt 1 tablespoon toasted sesame seeds 2 1/2 tablespoons rice vinegar 1 tablespoon soy sauce 1 1/2 tablespoons mirin Directions 1Cut carrots into 2 inch matchsticks. Put carrots in a shallow bowl, add salt and mix thoroughly with hands. Leave for 25 minu
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pheasant breasts with blueberries
| General Recipes
Cooking receipe to make pheasant breasts with blueberries under category General Recipes. You may find some video clips related to this receipe below.pheasant breasts with blueberries 1 tbsp olive oil 15g butter 4 pheasant breasts unskinned 100ml red wine 200ml cr
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Type: Lime or Lemon Pie Free Cooking Recipe – Pies And Pastries
You got to try this!
Ingredients / Directions
1 can frozen limeade
1 can sweetened condensed milk
Green food coloring
3/4 cup(s) sour cream
1 (8 ounce) ctn. Cool Whip� Combine the limeade and condensed milk. Add food coloring and sour cream. Fold in Cool Whip�. Pour into prepared pie shell. Chill. Garnish before serving.
