Shrimp with Blue Cheese Dip Recipe

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Type: Shrimp with Blue Cheese Dip Free Cooking Recipe – Appetizers

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Ingredients / Directions
48 large fresh unpeeled shrimp (2 pounds)
2 tbsp dark brown sugar
2 tbsp chopped onion
3 tbsp cider vinegar
2 tbsp water
2 tbsp catsup
1 tbsp Worcestershire sauce
2 teaspoon hot sauce
1/4 teaspoon pepper
1 clove garlic chopped
3/4 cup(s) nonfat Cottage cheese
3 tbsp skim milk
2 tbsp crumbled Blue cheese
1/8 teaspoon pepper
Vegetable cooking spray Peel and devein shrimp
leaving tails intact. Place shrimp in a shallow dish; cover and chill.
Combine sugar and next 8 ingredients in container of an electric blender. Cover and process until smooth.
Pour sugar mixture into a small saucepan; place over medium-low heat
and cook 10 minutes
stirring occasionally. Let mixture cool
and pour over shrimp. Cover and marinate in refrigerator for about 30 minutes
turning the shrimp occasionally.
Combine cottage cheese and next 3 ingredients in container of an electric blender. Cover and process until mixture is smooth. Spoon into a bowl; cover and chill.
Remove shrimp from marinade
reserving marinade. Arrange shrimp in a single layer on a rack coated with cooking spray
and place rack in a shallow roasting pan.
Broil 3 inches from heat 3 minutes. Turn shrimp over; baste with reserved marinade. Broil an additional 3 minutes or until shrimp is done

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