Coconut-Peanut with Chicken Recipe

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Type: Coconut-Peanut with Chicken Free Cooking Recipe – Appetizers

All good!

Ingredients / Directions
3/4 cup(s) cocktail peanuts
finely chopped in food processor (almost ground)
2 cup(s) sweetened coconut flakes
1/4 cup(s) flour
2 eggs
1 lb chicken breasts without skin
cut in 1″ pieces
Vegetable oil

Dipping sauce:
3 tbsp honey
3 tbsp orange marmalade
1 tbsp soy sauce
1/2 teaspoon prepared mustard Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl.
Dip chicken pieces in flour
then egg
and then roll in peanut mixture. Place on a baking sheet.
Pour enough oil into skillet to reach a depth of 1/2 in. Heat over medium heat. When hot add chicken with slotted spoon
6 pieces at a time.
Cook 4-6 minutes until cooked through and light golden
turning once.
Adjust heat as needed to prevent over browning. Drain on paper towel.
To prepare sauce
combine all ingredients in small bowl

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