Caviar Puff-Pastry Stars Recipe

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Type: Caviar Puff-Pastry Stars Free Cooking Recipe – Fish And Seafoods

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Ingredients / Directions
1/2 pound frozen puff pastry
thawed
an egg wash made by beating together 1 large egg and 1 teaspoon water
1/3 cup(s) sour cream or cr?me fra?che
1 ounce black caviar
3 tbsp minced fresh chives On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars.
Transfer the stars to a lightly greased baking sheet
brush the tops with the egg wash
being careful not to let the wash drip down the sides
and bake the stars in the middle of a preheated 400?F. oven 12 to 15 minutes
or until they are puffed and golden.
Transfer the stars to a rack and let them cool completely. With a sharp small knife carefully split the stars in half horizontally to form a total of 16 stars
leaving the bottoms cut sides up and the tops cut sides down. Just before serving
spoon about 1 teaspoon of the sour cream onto each star
divide the caviar among the stars
and sprinkle the hors d”oeuvres with the chives.

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