Red Snapper in Coconut Sauce and Cilantro Recipe

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Type: Red Snapper in Coconut Sauce and Cilantro Free Cooking Recipe – Fish And Seafoods

Try this one!

Ingredients / Directions
3 tbsp canola oil
1 medium onion
halved and thinly sliced
2 cloves garlic
minced or pressed
1 quarter-size slice fresh ginger
peeled and finely minced
2 small whole fresh red or green chiles
seeded and finely minced
2 teaspoon minced lemongrass
1-inch piece cinnamon stick
2 whole cloves
3 whole green cardamom pods
1/4 teaspoon ground turmeric
1/4 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
1 1/2 cup(s)s coconut milk
1 to 1 1/4 pounds red snapper fillet
cut in 1-inch pieces
1/2 teaspoon salt or to taste
2 tbsp shredded fresh cilantro leaves
Yellow or red chile or bell pepper flower
Fresh lime wedges In a wok
heat the oil over medium heat. Add the onion
chiles and lemongrass. Cook
stirring constantly
until the onions turn golden
3 to 4 minutes.
Add the six spices and continue stirring 1 to 2minutes. Add the coconut milk
bring the mixture to a boil
cover the pan and reduce the heat to low. Simmer 5 minutes
stirring once or twice.
Remove the lid
gently stir in the fish and salt
cover and cook over low heat for 8 to 10 minutes or just until the fish is cooked through. Taste the sauce for seasoning. the spices can be removed at this point or you can allow the diners to do so with their own portions.
Pour the fish and sauce into an attractive serving bowl; garnish with cilantro
chile and lime wedges. Serve at once with rice.

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