chinese flour info

beef scramble Recipe

| Meats

Type: beef scramble Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 12 eggsbeaten1 jar (2 1/2oz) dried beefcut into thin strips1 cup(s) creamed cottage cheese1/4 cup(s) snipped green onion tops (or chives)1/4 cup(s) butter or margarine Directions:Mix eggsdried beefand

[ read more ]

sweet mango yoghurt curry

| General Recipes

Cooking receipe to make sweet mango yoghurt curry under category General Recipes. You may find some video clips related to this receipe below.sweet mango yoghurt currymoru kachiathu4 tbsp vegetable oil 2 tsp mustard seeds 3 dried red chillies 10 curry leaves pinch fenugreek seeds 2 onions finely cho

[ read more ]

China Moon Mustard Sauce Japanese cooking recipe

| Japanese

Ingredients 1/2 cup Dijon mustard 1/4 cup toasted sesame oil 3 tablespoons unseasoned rice vinegar 1/4 teaspoon sugar 1 pinch sea salt Directions 1Whisk all ingredients together until well blended. 2Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify. 3Wond

[ read more ]

Green Tomato Pie

| Pie s 4U

Cooking receipe to make Green Tomato Pie under category Pie s 4U. You may find some video clips related to this receipe below.Green Tomato Pie A great way to use those end of season tomatoes! This is my mom[tubepress mode='tag', tagValue='Green Tomato Pie']

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="chinese flour info"] _______________________________________

Cooking receipe to make chinese flour info under category General Recipes. You may find some video clips related to this receipe below.

chinese flour info

Many types of flour are used in China to make dough for pancakes buns and dumplings. Rice flour especially that made from glutinous rice is particularly favoured for desserts and pastries. I have used two types of flour in the recipes in this book. Neither of them are Chinese flours but both work very satisfactorily and they are easy to handle and to obtain.

Plain white flour

Plain white wheat flour is a soft flour which is ideal for making Chinese pancakes. It contains relatively little gluten and can be quickly mixed and rolled out. Wholewheat flour is not suitable for Chinese cookery.

Self raising flour

This is not at all Chinese but I find it works well for buns and dumplings and it is easier and quicker to use since it avoids the need for yeast. (Of course your buns will be slightly heavier than the authentic Chinese ones.)

[tubepress mode=’tag’, tagValue=’chinese flour info’]

Please follow and like us: