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Tea - Depression Tamer Tea
| Teas 2
Cooking receipe to make Tea - Depression Tamer Tea under category Teas 2. You may find some video clips related to this receipe below.Depression Tamer Tea1 tsp St John[tubepress mode='tag', tagValue='Tea - Depression Tamer Tea']
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spring lamb in lemon sauce
| General Recipes
Cooking receipe to make spring lamb in lemon sauce under category General Recipes. You may find some video clips related to this receipe below.spring lamb in lemon sauceAbbacchio Brodettatoitalian750g boned shoulder or leg of lamb25g lard5Og unsmoked gammon chopped1 onion chopped2 tablespoons flours
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applesauce-spice-cake recipe Recipe
| Cakes
Type: applesauce-spice-cake recipe Free Cooking Recipe - Cakes Good stuff! Ingredients / Directions 1/2 cup(s) molasses 1 cup(s) applesauce 1 teaspoon. cinnamon 1/2 teaspoon. cloves 1 teaspoon. baking powder 1/2 teaspoon. baking soda 1 3/4 cup(s) flour (I use whole wheat pastry flour)
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gruyere and spinach tart
| Aga Recipes
Cooking receipe to make gruyere and spinach tart under category Aga Recipes. You may find some video clips related to this receipe below.emmental gruyere and spinach tartpastry:225g plain flour 100g butter 1 egg yolk 3 tablespoons water to mixfilling:350g lean bacon pieces chopped 1 large onion cho
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Cooking receipe to make Reveillon Tourtiere under category Pie s 4U. You may find some video clips related to this receipe below.
Reveillon Tourtiere
A French Canadian meat pie usually served Christmas eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
Ingredients:
1 tablespoon vegetable oil
2 pounds ground pork
1 1/2 cups beef stock
3 onions, finely chopped
2 cups sliced mushrooms
3 cloves garlic, minced
1 cup finely chopped celery
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/2 teaspoon dried savory
1/4 teaspoon ground cloves
1 cup fresh bread crumbs
1/2 cup chopped fresh parsley
1 recipe for a double crust pie
1 egg
1 teaspoon water
Directions:
1
In a large skillet, heat oil over medium high heat. Cook pork, breaking up
with spoon, for about 10 minutes or until no longer pink. Drain fat.
2
Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper,
savory, and cloves; bring to a boil. Reduce heat to medium low. Simmer
for 35 to 45 minutes, or until 2 tablespoons liquid is left. Stir in fresh
bread crumbs and parsley. Taste, and adjust the seasoning to your
liking. Cover, and refrigerate until cold. The filling can be stored for up to
one day.
3
Roll out pastry to about 1/8 inch thickness, and fit to pie plate. Spoon
filling into shell. Roll out top pastry. Moisten rim of pie shell with water.
Cover with top pastry, pressing edges together to seal. Trim and flute
pastry edge. Beat egg with water, and brush over the top pastry. Cut
steam vents in top.
4
Bake at 375 degrees F (190 degrees C) for 40 to 45 minutes, or until
golden brown. Allow to cool for about 10 minutes before serving.
Makes 1 -9 inch pie
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