Apple Lasagna Recipe

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Type: Apple Lasagna Free Cooking Recipe – Dessert

Um! Yummy!

Ingredients / Directions
1 egg
slightly beaten
2 cup(s)s Cheddar cheese
1 cup(s) ricotta cheese
1/4 cup(s) granulated sugar
1 teaspoon almond extract
2 (20 ounce) cans apple pie filling
8 lasagna noodles
cooked and drained
6 tablespoons flour
2/3 cup(s) packed brown sugar
1/4 cup(s) quick-cooking oats
1/2 teaspoon cinnamon
Dash of nutmeg
3 tablespoons margarine
1 cup(s) sour cream Preheat oven to 350 degrees F.

Combine egg
2 cheeses
sugar and extract in medium bowl. Blend well. Spoon one can pie filling into greased 9 x 13-inch pan. Cover with half the noodles. Top with cheese mixture. Cover with remaining noodles and pie filling.

Combine flour
1/3 cup(s) brown sugar
cinnamon and nutmeg in small bowl. Cut in margarine until mixture is crumbly. Sprinkle over pie filling. Bake 45 minutes. Cool 15 minutes.

Meanwhile prepare garnish by blending sour cream and remaining 1/3 cup(s) brown sugar in small bowl. Cover and refrigerate.

When ready to serve
cut lasagna into squares. Garnish with sour cream mixture.

Makes 12 to 15 servings.

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