Rigatoni & Beef with Romano Recipe

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Type: Rigatoni & Beef with Romano Free Cooking Recipe – Pasta

This is a good one!

Ingredients / Directions
l lb. beef chuck cut into 1/2″ cubes
l cup(s) chopped onions
3 cloves garlic
minced
1/2 cup(s) chopped celery
1/3 cup(s) snipped parsley
1 lb can whole tomatoes
1/2 lb. fresh Romano cheese
crumbled (1 1/2 cup(s)s)
8 oz can tomato sauce
1 cup(s) catsup
l/2 teaspoon chile powder
l/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
12 oz large shell macaroni or rigatoni Brown the beef cubes
add and saute onions
garlic
celery
and parsley. Add rest of ingredients. Simmer
covered for 2 hour(s).
Refrigerate. Cook pasta
drain
rinse
place in bowl
cover with sauce
stir in Romano and serve.

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