chinese leaf and red pepper salad


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Cooking receipe to make chinese leaf and red pepper salad under category General Recipes. You may find some video clips related to this receipe below.

chinese leaf and red pepper salad

450g chinese leaves finely shredded

1 red pepper

115g bamboo shoots (canned) drained

225g beansprouts

115g carrots peeled and cut into matchsticks coriander leaves to garnish

For the dressing:

55g roasted peanuts

125ml soy sauce

50ml cider or rice wine vinegar

2 tsp caster sugar

125ml water

small bunch fresh coriander (parsley will do as an alternative)

Cut the Chinese leaves in half lengthwise and then slice across into 10mm ribbons discarding the heavy core at the base.

Slice the red pepper into fine strips.

Cut the bamboo shoots into 10mm slices and then across again into matchstickshaped shreds.

Mix the Chinese leaves pepper shredded bamboo shoots beansprouts and carrots together in a large bowl.

Put the dressing ingredients into a blender or food processor and process until well blended.

Pour over the salad ingredients toss thoroughly garnish with coriander leaves and serve within half an hour of dressing.

This salad combines the crisp ingredients often found in a chinese stirfry vegetable dish but eaten as a salad without cooking. The delicious peanut dressing is one that

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