Japanese-Style Curry Rice Recipe

Garlic Shrimp Recipe

| Barbecue

Type: Garlic Shrimp Free Cooking Recipe - Barbecue No other! Ingredients / Directions 2 pounds shrimppeeled2 cloves garlicmincedSaltto tasteDash of Worcestershire sauce1 to 2 tablespoons chives (optional)1/2 cup(s) butter3 lemonsjuicedPepperto taste1/2 cup(s) parsleyminced Saut�

[ read more ]

Snickerdoodle Coffee Cake Recipe

| Breakfast

Type: Snickerdoodle Coffee Cake Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1 cup(s) all-purpose flour1 cup(s) granulated sugar1 teaspoon baking powder1/2 teaspoon salt1 tablespoon ground cinnamon1/2 cup(s) milk1/4 cup(s) melted butter1 egg Preheat oven to 400

[ read more ]

Tag : Cake

leek and parmesan soup

| General Recipes

Cooking receipe to make leek and parmesan soup under category General Recipes. You may find some video clips related to this receipe below.leek and parmesan soup 2 tbsp olive oil 6 leeks (about 900g) washed and sliced 3 garlic cloves peeled and chopped 1 large potato peeled and diced 750ml hot veget

[ read more ]

Tomato and Basil Crostini Recipe

| Appetizers

Type: Tomato and Basil Crostini Free Cooking Recipe - Appetizers No other! Ingredients / Directions 4 plum tomatoesseeded and chopped12 to 16 slices French bread (baguette type)1 large clove garlicpeeled2 tablespoons olive oil1/4 cup(s) chopped fresh basilZest of 1 lemonSalt and fresh

[ read more ]

Tag : Cake, Appetizers, Bread

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Japanese-Style Curry Rice Recipe"] _______________________________________

Type: Japanese-Style Curry Rice Free Cooking Recipe – Japanese Foods

Good stuff!

Ingredients / Directions
1 md yellow onion; sliced
2 whole potatoes; chunked (up
-to 3)
2 carrots; diced
1 c whole mushrooms
3/4 lb beef or other meat; cut in
-bite size pcs
1 box curry roux; (japanese
1 serving freshly cooked warm
Read the instruction on the box of commercial curry roux and find out what
ingredients you need first. You may increase or decrease the amount of
vegetables and meat by as much as 50% if you wish. However
the amount of
water you add should not be decreased. If the consistency of the curry stew
is too thick
adjust it by adding water at the end. the commercial curry
roux contains everything
so you do not need to add salt or pepper. Typical
ingredients are listed above.

Directions: Heat a deep pan and add one or two tablespoons of oil. Saute
the sliced onion over medium heat until it softens. Brown the meat
then add it to the onion. Add water as specified
add a bay
and simmer for 2 hour(s). then add the potatoes
carrots and mushrooms
and continue simmering. When the potates and carrots are tender add the
curry roux. Simmer gently for 15 minutes while stirring. Serve with rice

Please follow and like us: