Spicy Chopped Eggplant Recipe

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Type: Spicy Chopped Eggplant Free Cooking Recipe – Appetizers

This is a good one!

Ingredients / Directions
1 medium eggplant
4 scallions
minced
3 tbsp minced parsley
1/2 teaspoon freshly ground pepper
2 cloves garlic
minced
3 tbsp vinegar
4 tbsp olive oil
Salt Preheat the oven to 350 F. Bake the eggplant for 1 hour(s)
when it is cool enough to handle
peel and chop coarsely.
Blend the scallions
parsley
pepper
garlic
vinegar
and olive oil in a blender or food processor. Put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste.
Serve chilled with crackers or corn crisps.

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