Grilled Steaks with Roasted Garlic Butter Recipe

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Type: Grilled Steaks with Roasted Garlic Butter Free Cooking Recipe – Barbecue

No other!

Ingredients / Directions
4 (7- to 8-ounce) boneless beef top loin (strip)
steaks
cut 1 inch thick
Vegetable oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1 recipe Toasted Garlic Butter (see recipe below)
2 tablespoons snipped fresh parsley Trim fat from steaks. Lightly brush steaks on all sides with oil. Sprinkle salt and pepper evenly over steaks; rub in with your fingers.

Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness
turning once halfway through grilling. (Allow 11 to 15 minutes for medium-rare doneness (145 degrees F) or 14 to 18 minutes for medium doneness (160 degrees F.

To serve
drizzle steaks with Toasted Garlic Butter; sprinkle with snipped parsley.

Makes 4 servings.

Toasted Garlic Butter: In a small saucepan cook 4 large unpeeled cloves of garlic over medium-high heat for 5 to 7 minutes or until skins begin to brown
turning occasionally. Remove from heat; cool. When cloves are cool enough to handle
peel skin from cloves; discard skins. Return garlic to saucepan; add 1/2 cup(s) butter. Cook over low heat until butter melts
mashing garlic with a fork. If desired
stir in 1/4 teaspoon anchovy paste or 1 teaspoon Worcestershire sauce. Serve warm.

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