Crab Mold Recipe

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Type: Crab Mold Free Cooking Recipe – Appetizers

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Ingredients / Directions
8 ounces imitation crab meat
finely chopped
3/4 cup(s) green onion
finely chopped
1 cup(s) mayonnaise
1 1/2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
3 tablespoons cold water
1 1/2 tablespoons Knox gelatine
1 can cream of mushroom soup
8 ounces cream cheese Mix first five ingredients together. Heat soup and cream cheese together until cheese is melted. Remove from heat
leg stand 5 minutes. Stir into crab mixture.

Dissolve gelatine in water; stir into mixture. Pour into mold. Chill at least 4 or 5 hour(s).

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