Aegean Artichoke & Penne Pasta Salad Recipe


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Tag : Bread, Quick

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Type: Aegean Artichoke & Penne Pasta Salad Free Cooking Recipe – Pasta

the best!

Ingredients / Directions
6 baby artichokes
1/4 cup(s) lemon juice
1/2 pound penne
1/2 cup(s) tomato juice
1 tablespoon olive oil
1 lemon
juiced
2 cloves garlic
minced
3 tablespoons fresh parsley
3 tablespoons fresh basil
or 1 teaspoon dried
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup(s) tomato
chopped
1/2 cup(s) Kalamata olive
2 tablespoons capers
1/2 cup(s) feta cheese Cut stems off artichokes. Peel off tough outer leaves to reveal yellow-green hearts. Cut artichokes into quarters. Combine 1/4 cup(s) lemon juice with 2 cup(s)s water in a medium bowl. Add artichokes to lemon water and toss to prevent discoloration. Drain. Steam artichokes until tender
about 20 minutes. chill.

In a large pot
bring 2 quarts water to a rapid boil. Add 1 teaspoon salt and penne. Cook penne until al dente
about 10 minutes. Drain and rinse with cold water.

To make salad dressing: combine tomato juice
olive oil
lemon juice
garlic
parsley
basil
salt and pepper in a food processor or blender and puree for 30 seconds. Toss together artichokes
penne
capers
olives and feta cheese in a large bowl salad bowl. Pour dressing over and toss well.

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