Hungarian Cabbage and Noodles Recipe


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Type: Hungarian Cabbage and Noodles Free Cooking Recipe – Pasta

Um! Yummy!

Ingredients / Directions
1 lb shredded cabbage,
1 teaspoon salt
1/2 teaspoon shortening
1 sm onion
chopped
Salt and pepper to taste
1/4 lb noodles (wide)
about 2 cup(s) Mix cabbage with salt and allow to stand 1/2 hour(s). Squeeze dry.
Heat shortening in skillet and saute cabbage onion
stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage
heat and serve.

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