date and walnut pudding with brandy syrup


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Spicy Szechuan Eggplant Recipe

| Chinese Foods

Type: Spicy Szechuan Eggplant Free Cooking Recipe - Chinese Foods Check out the travel channel! Ingredients / Directions 1/4 pound ground porkMarinade:1/4 teaspoon salt1/4 teaspoon black peppera Pinch (less than 1/2 teaspoon) cornstarchSauce:1/4 cup(s) chicken broth2 tablespoons dark

[ read more ]

Tag : Chicken, Quick

Mindbender Recipe

| Drinks

Type: Mindbender Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 0.25 oz. Bourbon 0.75 oz. Chambord pour in shot glass.

[ read more ]

sicilian vegetable casserole

| General Recipes

Cooking receipe to make sicilian vegetable casserole under category General Recipes. You may find some video clips related to this receipe below.sicilian vegetable casseroleitalian5 tablespoons olive oil600g aubergines peeled and diced400g tomatoes skinnedseeded and coarsley chopped600g green and re

[ read more ]

spaghetti alla puttanesca

| General Recipes

Cooking receipe to make spaghetti alla puttanesca under category General Recipes. You may find some video clips related to this receipe below.spaghetti alla puttanesca4 tablespoons olive oil6 anchovy fillets chopped2 cloves of garlic peeled and finely sliceda couple of pinches of dried red pepper fl

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="date and walnut pudding with brandy syrup"] _______________________________________

Cooking receipe to make date and walnut pudding with brandy syrup under category General Recipes. You may find some video clips related to this receipe below.

date and walnut pudding with brandy syrup

For the pudding

50 butter or margarine

50 caster sugar

1 egg beaten

110g plain flour

1 teaspoon baking powder

50 chopped walnuts

60g chopped dates

110ml boiling water

teaspoon bicarbonate of soda

For tbe syrup

50g sugar

1 dessertspoon butter

75ml water

1/2 teaspoon vanilla essence

55ml brandy

Pre heat oven to gas mark 5 375F 190C.

You will need a 1.25litre souffle dish or pudding dish.

Start off by placing half the dates in a bowl then pour the boiling water over them add the bicarbonate of soda and leave aside until cool.

Meanwhile cream the butter and sugar until pale light and fluffy and then beat in the beaten egg a little at a time.

Now sift the flour and baking powder and fold them into the rest by degrees using a metal spoon.

Next the nuts and the unsoaked dates are folded in followed by the soaked dates along with the soaking water.

Continue folding the mixture until everything is evenly distributed then pour it into a well greased cake tin and bake in the oven for 40 minutes.

Towards the end of the cooking time make the syrup.

This you do by simply boiling together the sugar butter and water for 5 minutes then adding the vanilla essence and brandy.

When the pudding is cooked remove it from the oven and make some holes all over with a skewer.

Pour the hot syrup on the pudding; it will be very quickly absorbed.

Serve either hot or cold.

Its quite delicious whichever way you choose.

Serve with ice cream or dollops of chilled whipped

Serves 4

[tubepress mode=’tag’, tagValue=’date and walnut pudding with brandy syrup’]

Please follow and like us: