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Cooking receipe to make date and walnut pudding with brandy syrup under category General Recipes. You may find some video clips related to this receipe below.
date and walnut pudding with brandy syrup
For the pudding
50 butter or margarine
50 caster sugar
1 egg beaten
110g plain flour
1 teaspoon baking powder
50 chopped walnuts
60g chopped dates
110ml boiling water
teaspoon bicarbonate of soda
For tbe syrup
50g sugar
1 dessertspoon butter
75ml water
1/2 teaspoon vanilla essence
55ml brandy
Pre heat oven to gas mark 5 375F 190C.
You will need a 1.25litre souffle dish or pudding dish.
Start off by placing half the dates in a bowl then pour the boiling water over them add the bicarbonate of soda and leave aside until cool.
Meanwhile cream the butter and sugar until pale light and fluffy and then beat in the beaten egg a little at a time.
Now sift the flour and baking powder and fold them into the rest by degrees using a metal spoon.
Next the nuts and the unsoaked dates are folded in followed by the soaked dates along with the soaking water.
Continue folding the mixture until everything is evenly distributed then pour it into a well greased cake tin and bake in the oven for 40 minutes.
Towards the end of the cooking time make the syrup.
This you do by simply boiling together the sugar butter and water for 5 minutes then adding the vanilla essence and brandy.
When the pudding is cooked remove it from the oven and make some holes all over with a skewer.
Pour the hot syrup on the pudding; it will be very quickly absorbed.
Serve either hot or cold.
Its quite delicious whichever way you choose.
Serve with ice cream or dollops of chilled whipped
Serves 4
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