Tennessee Fried Catfish Recipe

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Type: Tennessee Fried Catfish Free Cooking Recipe – Fish And Seafoods

Not bad!

Ingredients / Directions
6 skinned
pan-dressed catfish or
other fish
fresh or frozen
2 teaspoons salt
1/4 teaspoon pepper
2 eggs
2 tablespoons milk
2 cup(s)s cornmeal Thaw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs slightly and blend in the milk. Dip fish in the eggs and roll in cornmeal. Place fish in a heavy fry pan which contains about 1/8 inch melted fat
hot but not smoking. Fry at a moderate heat. When fish is brown on one side
turn carefully and brown the other side. Cooking time is about 10 minutes depending on the thickness of the fish. Drain on absorbent paper.

Serve immediately on a hot platter
plain or with a sauce.

Serves 6.

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