Belgian Beef v Recipe

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Type: Belgian Beef v Free Cooking Recipe – Main Meals

No other!

Ingredients / Directions
1/4 cup(s) flour

1-1/2 teaspoons garlic powder

1-1/2 to 2 pounds boneless beef stew meat

2 Tablespoons vegetable oil

1 (12-ounce) bottle beer

2/3 cup(s) teriyaki baste and glaze

2 cup(s)s coarsely chopped potatoes

1 onion
cut into chunks

1/2 teaspoon pepper

1/2 cup(s) chopped green onions Combine the flour and garlic powder in a shallow dish and mix well. Coat the beef in the flour mixture. Brown the beef on all sides in the oil in a heavy saucepan. Stir in the beer and teriyaki baste. Bring to a boil; reduce heat.

Simmer covered
for 1 hour(s)
stirring constantly. Stir in the potatoes
onion and pepper. Simmer
covered
for 45 minutes or until the beef and potatoes are tender
stirring occasionally. Remove from heat. Stir in the green onions.

SERVES: 6

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