Walnut Cranberry Orange Salad with Mint Recipe


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Type: Walnut Cranberry Orange Salad with Mint Free Cooking Recipe – Salad

It’s ok!

Ingredients / Directions
6 tbsp honey
1 1/2 tbsp water
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup(s) walnuts
halves and pieces
2 tbsp sugar
3/4 cup(s) water
3/4 cup(s) cranberry juice
1/2 cup(s) dried cranberries
8 oranges
peeled
Mint leaves Preheat oven to 365 F. Line baking sheet with parchment paper.
Mix first 5 ingredients in large bowl to blend. Add nuts; too to coat well. Strain nuts
reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown
about 17 minutes. Cool completely.
Whisk 3/4 cup(s) water
cranberry juice
and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to a boil.
Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to a thin syrup
abut 20 minutes.
Arrange orange slices on a platter. Spoon cranberry mixture over.
Sprinkle nuts over. Garnish with mint,if desired.

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