Banana Cream Pie with Coconut Recipe

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Type: Banana Cream Pie with Coconut Free Cooking Recipe – Dessert

Just do it!

Ingredients / Directions
3 tbsp flour
1/2 cup(s) sugar
1 cup(s) milk
2 egg yolks
1 9″ pie shell
1 cup(s) cream
1 tbsp cornstarch
1/4 teaspoon salt
1 teaspoon vanilla
4 sliced bananas
1/2 cup(s) coconut Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell.
Add bananas. Coconut may be substituted for bananas. Add 1/4 cup(s) of coconut to filling. Sprinkle 1/2 cup(s) coconut on top.

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