Yummy For My Honey Cookies Recipe

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Type: Yummy For My Honey Cookies Free Cooking Recipe – Holiday

No other!

Ingredients / Directions
# 10 fl.oz. (285ml) milk
# 2 eggs
beaten
# 8 oz. (225g) self-raising flour
# 3 oz. (75g) cater sugar
# 1 tbsp. clear honey
# 2 oz. (50g) margarine
# salt
# oil for frying

Directions:
1. Mix together the flour
sugar and a pinch of salt in a bowl
2. Rub in the margarine
cover and leave for at least 6 hour(s)
3. Make a well in the middle of the flour mixture then add beaten eggs and honey
4. Stir until the mixture thickens
gradually adding the milk to form a batter
5. Add just enough oil to cover the base of a frying pan and heat until smoking hot
6. Pour about 2 tablespoons of batter into the hot pan and cook for 1-2 minutes
turn and cook on the other side until golden brown in colour
7. Store in a warm place until all honey cakes are cooked then serve hot
spread with butter and a little honey

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