Blue Crab and Broccoli Enchilada Recipe
| Fish And Seafoods
Type: Blue Crab and Broccoli Enchilada Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1 pound blue crab claw meat 1 cup(s) shredded Cheddar cheese 1 10 ounce package frozen chopped broccolithawed 1 cup(s) fresh whole kernel corn 1 cup(s) non-fat sour cre
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Mousse au Champagne Recipe
| Dessert
Type: Mousse au Champagne Free Cooking Recipe - Dessert Yes! Ingredients / Directions 1 cup(s) champagne brut,Juice of 1 lemon,1 lemon zest,4 egg yolks,130 g sugar,10 leaves gelatin,415 g whipping cream Heat up the champagne with the juice and zest.Soak the gelatin in cold water.Whisk
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Dinner Menu 29
| Everyday Recipes
Cooking receipe to make Dinner Menu 29 under category Everyday Recipes. You may find some video clips related to this receipe below.Mushroom Fritters1 cup all-purpose flour1 12 oz. can beer1 1/2 teaspoons salt1/4 teaspoon pepper1 teaspoon paprika1 pound mushroomlemon juicesalt4 cups oil1. Prepare ba
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rice pudding
| Aga Recipes
Cooking receipe to make rice pudding under category Aga Recipes. You may find some video clips related to this receipe below.rice pudding50g shortgrain pudding rice 1 tbsp caster sugar 500m1 milk knob of butter cut into slivers freshly grated nutmegaga equipment: wire shelf on fourth set of runners
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Cooking receipe to make tomato salad under category General Recipes. You may find some video clips related to this receipe below.
tomato salad
Tomatsallad
Swedish
5 large tomatoes
1 medium yellow onion finely chopped
parsley
dressing:
1 tablespoon red wine vinegar
1/2 teaspoon salt
white pepper
2 teaspoons chervil
4 tablespoons oll
Cut the tomatoes with a sharp knife in very thin slices arrange these in rows on a platter one slice overlapping the other.
Or dip the tomatoes in boiling water and peel before cutting in half then remove the seeds.
Chop the onion finely and sprinkle over the tomatoes.
Beat together the ingredients for the dressing and pour over the salad.
Chill.
Sprinkle with chopped parsley immediately before serving.
Variation:
Add 150g sliced raw mushrooms to the salad. Or add sliced olives
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