Risotto and Clams with Rice Recipe

sponge cake

| General Recipes

Cooking receipe to make sponge cake under category General Recipes. You may find some video clips related to this receipe below.sponge cake3 Eggs75g Caster Sugar75g Plain Flour2.5ml Baking PowderWarm bowl and beaters. Beat eggs and sugar on Speed 3 until thick and fluffy.Sift flour three times with

[ read more ]

Orangeade No. 1 Recipe

| Drinks

Type: Orangeade No. 1 Free Cooking Recipe - Drinks Not bad! Ingredients / Directions 1 Glass1 orange? cup(s) boiling water1 tablespoon sugar? slice orange To prepare this Orangeade No. 1 Recipefirst prepare as for lemonade. If orange is not acidadd a little lemon juice.

[ read more ]

Vampire Punch Recipe

| Halloween

Type: Vampire Punch Free Cooking Recipe - Halloween the best! Ingredients / Directions Punch1 gallon cranberry juice1 gallon orange juice1 cup(s) raspberry sherbetVampire Eyes CubesVampire Eyes CubesGrape or cranberry juiceSeedless green grapes Vampire Eyes Cubes: Half fill large muff

[ read more ]

Easy Cheese Ball II Recipe

| Appetizers

Type: Easy Cheese Ball II Free Cooking Recipe - Appetizers You got to try this! Ingredients / Directions 1 cup(s) shredded Cheddar cheese3 tablespoons mayonnaise1 envelope dry ranch dip mix1 (8 ounce) block cream cheese Put all ingredients into a bowl and mix well with your hand. Form

[ read more ]

Tag : Appetizers

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Risotto and Clams with Rice Recipe"] _______________________________________


Type: Risotto and Clams with Rice Free Cooking Recipe – Fish And Seafoods

Check out the travel channel!

Ingredients / Directions
3 dozen little neck or mahogany clams
2 tbsp of onion minced
1/2 cup(s) of olive oil
2 garlic cloves minced
2 tbsp parsley chopped
1/3 cup(s) of dry white wine
2 cup(s)s of uncooked rice
Salt and pepper Steam open the clams
remove from shells and chop
strain the clam juice and set aside.
Bring 5 cup(s)s of water to a steady simmr
heat the oil in a large covered sauce pan
add garlic
and onion and saute until just begining to brown,
Add the rice and parsley and stir until the rice is well coated,
Add wine and stir until it evaporates
add clam juice and stir util it evaporates.
Add a cup(s) of water at a time until the rice is done
add salt and pepper to taste
stir clams into rice.

Please follow and like us: