Risotto and Clams with Rice Recipe

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Type: Risotto and Clams with Rice Free Cooking Recipe – Fish And Seafoods

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Ingredients / Directions
3 dozen little neck or mahogany clams
2 tbsp of onion minced
1/2 cup(s) of olive oil
2 garlic cloves minced
2 tbsp parsley chopped
1/3 cup(s) of dry white wine
2 cup(s)s of uncooked rice
Salt and pepper Steam open the clams
remove from shells and chop
strain the clam juice and set aside.
Bring 5 cup(s)s of water to a steady simmr
heat the oil in a large covered sauce pan
add garlic
and onion and saute until just begining to brown,
Add the rice and parsley and stir until the rice is well coated,
Add wine and stir until it evaporates
add clam juice and stir util it evaporates.
Add a cup(s) of water at a time until the rice is done
add salt and pepper to taste
stir clams into rice.

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