Turkey Salad
Mint Dressing with Raspberry Recipe

Marinated Chuck or Sirloin Tip Roast Beef Recipe

| Barbecue

Type: Marinated Chuck or Sirloin Tip Roast Beef Free Cooking Recipe - Barbecue the best! Ingredients / Directions 1 (4- to 6-pound) roast beef (chuck or sirloin tip)1/2 cup(s) vegetable oil1/2 cup(s) dry red wineJuice of one lemon1/4 teaspoon oregano1/4 teaspoon thyme1/4 teaspoon rose

[ read more ]

Nalysnyky DESSERT CREPES

| Ukrainian Recipes

Cooking receipe to make Nalysnyky DESSERT CREPES under category Ukrainian Recipes. You may find some video clips related to this receipe below. Also, see Mlyntsi pancakes with jamThe dainty and elegant "nalysnyky" (also known as crepes, griddle cakes, o

[ read more ]

pavlova

| Aga Recipes

Cooking receipe to make pavlova under category Aga Recipes. You may find some video clips related to this receipe below.pavlova3 egg whites175g caster sugar or 100g caster sugar and 50g soft brown sugar 1 tsp white wine vinegar and 1 tsp cornflour blended togetherPrepare a baking tray line with nons

[ read more ]

Javanese Lamb Curry Japanese cooking recipe

| Japanese

Ingredients 2 teaspoons ground coriander 1 teaspoon red chilies, finely chopped 1 teaspoon ground cumin 1/2 teaspoon saffron 1 teaspoon ground ginger 2 garlic cloves, finely chopped 1 teaspoon salt 3 lbs lamb, cut into 1-inch cubes 1 cup vinegar 1 cup water Directions 1Mix all of the spice

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Turkey Salad
Mint Dressing with Raspberry Recipe"] _______________________________________


Type: Turkey Salad
Mint Dressing with Raspberry Free Cooking Recipe – Salad

Outstanding!

Ingredients / Directions
1-1/2 cup(s)s vanilla yogurt
2 tbsp finely chopped fresh mint
1/2 cup(s) mayonnaise
1/4 cup(s) honey
2 tbsp raspberry vinegar
Combine all dressing ingredients and refrigerate.

16 ounces farfalle pasta
2 cup(s)s asparagus
cleaned and cut into 2″ pieces OR 2 cup(s)s green beans
1 pound cooked smoked turkey
or plain cooked turkey or chicken
cubed
4 cup(s)s strawberries
halved
Baby spinach leaves
Fresh raspberries In large stockpot
cook farfalle pasta according to package directions.
In last 5 minutes of cooking time
add asparagus or green beans and cook until pasta is tender and vegetables are crisp-tender. Drain well and stir in the mint dressing.
Add turkey and strawberries and toss gently. Refrigerate. When ready to serve
place a handful of baby spinach on each plate
and spoon salad onto spinach leaves. Garnish with fresh raspberries.

Please follow and like us: