Pasticcio Recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pasticcio Recipe"] _______________________________________


Type: Pasticcio Free Cooking Recipe – Pasta

Unbelievable!

Ingredients / Directions
2 cup(s)s dried fusilli
1 tbsp olive oil
4 tbsp heavy cream
salt

Sauce:
2 tbsp olive oil
1 onion
thinly sliced
1 red bell pepper
cored
chopped
<2 garlic clove
chopped
5 1/4 cup(s)s ground beef
14 ounce can chopped tomatoes
1/2 cup(s) dry white wine
2 tbsp chopped parsley
2 ounce can anchovies
drained
and chooped
salt and pepper

Topping:
1 1/4 cup(s)s natural yogurt
3 eggs
pinch of fresly grated Parmesan cheese To make the sauce
heat the oil in a skillet and saute the onion and red bell pepper for 3 minutes.
Add the garlic and cook 1 minute and add the beef and cook until browned.
Add the tomatoes and wine and bring to a boil. Simmer for 20 minutes
until thickened.
Stir in the parsley
anchovies
and seasoning.
Bring a pan of salted water to a boil. Add the pasta and oil and cook for 10 minutes
until almost tender.
Drain and transfer to a bowl. Stir in the cream.
For the topping
beat together the yogurt
eggs
and nutmeg.
Brush an ovenproof dish with oil. Spoon in half the pasta and cover with half the meat sauce.
Repeat the procces
then spread on the topping and sprinkle with cheese.
Bake in a preheated oven at 375 F for 25 minutes until golden.
Serve with a mixed salad.

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