Ancient Bean soup Recipe
| Greek
Type: Ancient Bean soup Free Cooking Recipe - Greek Um! Yummy! Ingredients / Directions Directions: * 2 cup(s)s white beans * 1/2 liter water * 200 gr. lard * 3 onions finely chopped * 1/2 liter beef broth * 2 garlic cloves * 2 tablespoons olive oil * 1 tablesp
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chicken cassoulet
| Aga Recipes
Cooking receipe to make chicken cassoulet under category Aga Recipes. You may find some video clips related to this receipe below.chicken cassoulet1 tablespoon chopped fresh thyme 6 teaspoons sundried tomato paste 4 chicken breasts skinned salt and freshly ground black pepper 2 tablespoons olive oil
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Famous Pork Chops Recipe
| Soups
Type: Famous Pork Chops Free Cooking Recipe - Soups Yes! Ingredients / Directions 1 cup(s) crushed butter crackers garlic salt to taste ground black pepper to taste 3 eggsbeaten 4 pork chops 1/2 cup(s) butter Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl combine cru
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turkey and ham pot pie
| Aga Recipes
Cooking receipe to make turkey and ham pot pie under category Aga Recipes. You may find some video clips related to this receipe below.turkey and ham pot pie700g cooked boneless turkey 225g cooked ham 900ml chicken stock 150ml dry white wine 1 bay leaf 2 fresh rosemary sprigs 2 carrots peeled and s
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Cooking receipe to make summer casserole under category General Recipes. You may find some video clips related to this receipe below.
summer casserole
Sommargryta
Swedish
1.5kg perch or whiting
1 tablespoon salt
1/2cup finely chopped dill and chives
2 tablespoons flour
3 tablespoons margarine or butter
juice of 1 lemon
water
4 tomatoes cut in wedges
Clean and fillet the fish.
Rinse quickly and sprinkle with salt.
Put the fish and chopped herbs in layers in a casserole that can be brought to the table.
Stir together the flour and margarine or butter to a smooth paste; dot over the fish.
Add the lemon juice and enough water to reach the fish halfway up.
Let the fish simmer covered for a few minutes then add the tomato wedges.
Let simmer for a few minutes more.
Serve hot with boiled potatoes and a tossed salad.
Frozen cod haddock and other fish may be prepared in the same way. Thaw the fish slightly and cut in slices.
[tubepress mode=’tag’, tagValue=’summer casserole’]
