Daisy Biscuits Recipe

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chicken with ham and fennel

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Type: Daisy Biscuits Free Cooking Recipe – Bread

It’s ok!

Ingredients / Directions
3 ounces cream cheese
1/4 cup(s) butter or margarine
2 1/2 cup(s)s self-rising flour
3/4 cup(s) milk
2 1/2 tablespoons orange marmalade
2 1/2 tablespoons raspberry jam Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk
stirring just until dry ingredients are moistened. Turn dough out onto a floured surface
and knead 3 or 4 times.

Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on ungreased baking sheets. Make 6 slits through dough around edges of each biscuit to 1/4 inch from center. Press thumb in center of each biscuit
leaving an indentation. Spoon 1/2 teaspoon marmalade or jam into each biscuit indentation. Bake at 450 degrees F for 10 to 12 minutes or until golden brown.

Yields 28 biscuits.

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