Buttermilk-Raisin Biscuits Recipe


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Type: Buttermilk-Raisin Biscuits Free Cooking Recipe – Bread

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Ingredients / Directions
1/2 cup(s) raisins
3/4 cup(s) apple juice or cider
4 cup(s)s self-rising soft wheat flour
1 teaspoon granulated sugar
2/3 cup(s) shortening
1 3/4 cup(s) milk
1/4 cup(s) unsalted butter
melted Soak raisins in apple juice or cider for 4 to 8 hour(s); drain
discarding juice
and set raisins aside.

Combine flour and sugar in a large bowl; cut in shortening with a fork or pastry bender until shortening is the size of peas. Add milk
stirring with a fork until dry ingredients are moistened (dough will resemble cottage cheese and be sticky.) Turn dough out onto a heavily floured surface; add raisins. Knead lightly 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter. Bake at 475 degrees F for 12 to 15 minutes on an ungreased baking sheet. Brush with unsalted Butter.

Yields 2 dozen.

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