Harvard Beets Recipe

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Type: Harvard Beets Free Cooking Recipe – Vegeterian

Simply good!

Ingredients / Directions
1 (16 ounce) can beets
1/2 cup(s) white vinegar
3/4 cup(s) white sugar
1 tablespoon cornstarch
salt to taste Drain the beet liquid into a medium saucepan. To the liquid add vinegar
cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

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