Chicken Tetrazzini Recipe

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Type: Chicken Tetrazzini Free Cooking Recipe – Pasta


Ingredients / Directions
1 tablespoon margarine
3 cup(s)s sliced fresh mushrooms
1/3 cup(s) minced onion
1/2 cup(s) all-purpose flour
2 1/3 cup(s)s canned no-salt-added chicken broth
2 cup(s)s skim milk
1/4 cup(s) light cream cheese
1/4 cup(s) grated Parmesan cheese
1/4 cup(s) dry sherry
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 small jar diced pimiento
1 pound spaghetti
2 cup(s)s chicken breasts
chopped cooked
vegetable cooking spray Melt margarine in a large saucepan over medium heat; add mushrooms and onion
and saute 7 minutes or until liquid evaporates Stir in flour Gradually add broth
and cream cheese product; bring to a boil
and cook 5 minutes stirring constantly. Remove from heat; stir in 2 tablespoons Parmesan cheese and next 5 ingredients. Stir spaghetti and chicken into mushroom mixture. Spoon mixture into a deep 3-quart casserole coated with cooking spray. Sprinkle with reaming 2 tablespoons Parmesan cheese. Cover casserole
and bake at 350? for 20 minutes. Bake
10 minutes Let stand 5 minutes before serving

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