Pineapple-Rum
Melon Soup with Mint Recipe

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Melon Soup with Mint Recipe"] _______________________________________


Type: Pineapple-Rum
Melon Soup with Mint Free Cooking Recipe – Soups

Just do it!

Ingredients / Directions
1 pineapple
1/2 cup(s) sugar
1/2 cup(s) light rum
1/2 honeydew
1/2 cantaloupe
1 pt blueberries
Mint sprigs for garnish Peel the pineapple and remove the hard core. Cut 1 whole slice of pineapple
about 1/4-inch thick. Slice it into 1/2-inch pieces and set them aside for garnish.
Cut the rest of the pineapple into chunks and puree them in a blender. You should have about 2 cup(s)s. Put the puree through a strainer and discard the solids. Add sugar and rum to the blender and mix until the sugar is dissolved.
Using a melon-baller
scoop out most of the flesh of the honeydew and cantaloupe into little balls. Set aside.
Pour 1/3 cup(s) of the fruit soup into each of 6 chilled glass dessert bowls. Add the pineapple
melon balls and blueberries to the bowls. Garnish with mint and serve immediately.

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