watercress and melon salad with poppy seed dressing
| General Recipes
Cooking receipe to make watercress and melon salad with poppy seed dressing under category General Recipes. You may find some video clips related to this receipe below.watercress and melon salad with poppy seed dressing1 large bag of watercress 1 galia melon 3 tbsp olive oil 1 tbsp lemon juice 1 hea
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rainbow beef in lettuce leaves
| General Recipes
Cooking receipe to make rainbow beef in lettuce leaves under category General Recipes. You may find some video clips related to this receipe below.rainbow beef in lettuce leaveschinese southern350g lean beef steak2 teaspoons dry sherry or rice wine 2 teaspoons light soy sauce75g carrots50g tinned b
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devils food cake
| Aga Recipes
Cooking receipe to make devils food cake under category Aga Recipes. You may find some video clips related to this receipe below.devils food cake175g plain flour 1 level tsp baking powder1 level tsp bicarbonate of soda 50gg cocoa mixed with 2 tbsp hot water 100g butter 225g dark soft brown sugar 2 e
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spiced deep fried chicken
| General Recipes
Cooking receipe to make spiced deep fried chicken under category General Recipes. You may find some video clips related to this receipe below.spiced deep fried chickenchinesewestern region350g boneless chicken pieces570ml oil 75g plain flour2 teaspoons dry sherry or rice wine1 teaspoon light soy sau
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Cooking receipe to make mushrooms with parsley and ham under category General Recipes. You may find some video clips related to this receipe below.
mushrooms with parsley and ham
Wipe and trim 450g of assorted mushrooms (any variety is suitable).
Cut 175g of smoked bacon italian pancetta would be good here into dice about the size of Dolly Mixtures.
Chop a handful of parsley not too fine and peel and chop a clove of garlic.
Heat a little walnut or olive oil in a saute pan add the mushrooms cut or sliced where necessary bacon garlic a little salt and half the parsley.
Cover with a lid and cook on a gentle heat for 20 minutes until the mushrooms are tender.
Grind over a little pepper and serve with the pan juices.
Serves 2
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