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thai sweet and sour vegetables
| General Recipes
Cooking receipe to make thai sweet and sour vegetables under category General Recipes. You may find some video clips related to this receipe below.thai sweet and sour vegetablesred peppers cut into matchsticksmange tout cut into matchsticksbaby sweetcorn cut into matchstickscourgettes cut into match
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chocolate hazelnut torte
| General Recipes
Cooking receipe to make chocolate hazelnut torte under category General Recipes. You may find some video clips related to this receipe below.chocolate hazelnut torteTorte200g plain chocolate broken into squares3 tbsp IbueurorwakrllOg unsalted butter diced3 eggs separated140g caster sugar90g ground h
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Zucchini Stew Recipe
| Pasta
Type: Zucchini Stew Free Cooking Recipe - Pasta Wow! Ingredients / Directions Zucchini Stew Send to friend Add to my favorites Free Recipe ClubPrinter friendly version Use those extra summer zucchini to make this easyhealthy stew. Ingredients: Find usin thePasta orNatural FoodsA
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jam pudding
| General Recipes
Cooking receipe to make jam pudding under category General Recipes. You may find some video clips related to this receipe below.jam puddingjamie olivernaked chefSimply spoon 3 large tablespoons of jam into the bottom of the pudding basin. (qv steamed pudding)[tubepress mode='tag', tagValue='jam pudd
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Cooking receipe to make devils food cake under category Aga Recipes. You may find some video clips related to this receipe below.
devils food cake
175g plain flour
1 level tsp baking powder
1 level tsp bicarbonate of soda
50gg cocoa mixed with 2 tbsp hot water
100g butter
225g dark soft brown sugar
2 eggs
4 tbsp plain yoghurt
frosting:
1 egg white
3 tbsp water cold
200g caster sugar
2 pinches cream of tartar
1/2 tsp vanilla essence
Grease and baseline two 200mm sandwich tins.
In a large basin put the cake ingredients and mix well until the mixture is light and fluffy and evenly mixed.
Divide between the two tins.
For the two oven aga place the shelf on the floor of the roasting oven put in the cakes and slide the cold shelf onto the 3rd set of runners from the top.
For the four oven aga place the shelf on the bottom set of runners of the baking oven.
Bake the cakes for 25 to 35 minutes until risen firm to the touch and slightly shrunk from the sides of the tin.
Turn onto a cooling rack to cool.
To prepare the frosting place the egg whites water sugar and cream of tartar into a large mixing bowl.
Place over a saucepan of simmering water and whisk preferably with an electric whisk until white very stiff and the sugar has dissolved to make a smooth icing. Use some of the icing to spread on one layer of cake place the second layer on top.
Stand the cake on a plate and then spread the remaining icing over the top and sides.
Fork over the top to make a rough finish. Allow to set for one hour before slicing.
I am sure this has its name because it is so rich and sinful. The cake is very moist and rich and the icing though sweet gives a lovely contrast in colour and texture. This cake can be kept for a day or two in an airtight tin.
Cuts into 8 slices
[tubepress mode=’tag’, tagValue=’devils food cake’]
