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venison with chestnuts orange and juniper
| Aga Recipes
Cooking receipe to make venison with chestnuts orange and juniper under category Aga Recipes. You may find some video clips related to this receipe below.venison with chestnuts orange and juniper1kg diced boneless forequarter of venison1 large onion finely chopped6 rashers smoked streaky bacon rin
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Tuna-Cheese Salad with Almond Recipe
| Salad
Type: Tuna-Cheese Salad with Almond Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 1/2 cup(s) water2 pkt gelatin1 tbsp each1 cup(s) chicken broth1/2 cup(s) Cheddar cheeseshredded1 cup(s) mayonnaise2 tbsp fresh lemon juice1 tbsp onionsminced1/2 teaspoon Worces
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Marshmallow Chocolate Chip Pie
| Pie s 4U
Cooking receipe to make Marshmallow Chocolate Chip Pie under category Pie s 4U. You may find some video clips related to this receipe below.Marshmallow Chocolate Chip Pie This is a creamy marshmallow pie with bits of chocolate. Ingr
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grilled dover sole
| General Recipes
Cooking receipe to make grilled dover sole under category General Recipes. You may find some video clips related to this receipe below.grilled dover sole4 fresh Dover solesalt60g unsalted butter melted2 tablespoons lemon juiceblack pepperRemove the entrails if the fishmonger hasnt done so.Open the c
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Cooking receipe to make lemon tart under category General Recipes. You may find some video clips related to this receipe below.
lemon tart
pastry
150g salted butter diced
225g plain flour
75g icing sugar sifted
1 whole egg plus 1yolk
filling
175g caster sugar
4 eggs
juice of 2 lemons
finely grated zest of 1 lemon#
150ml double cream icing sugar to sieve
For the pastry rub the bufter into the flour add the sugar then the egg and yolk.
Combine to a dough wrap in clingf ilm refrigerate for at least 30 minutes then roll out to line a 20cm flan ring.
Fill with foil and baking beans and bake blind for 20 minutes at 150C/350F/Gas Mark 4.
For the filling beat the sugar and eggs together add the lemon juice zest and cream and mix well. Pour into the partbaked flan case and bake at 160C/300F/Gas Mark 2 until just set which can take up anything up to 2 hours.
Allow to cool then just before serving sift the surface with icing sugar and either caramelise using a blowtorch or place under a pre heated grill for a couple of minutes until golden brown.
Serves 6
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