Red Flannel Hash Recipe

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Type: Red Flannel Hash Free Cooking Recipe – Breakfast

Wow!

Ingredients / Directions
3 cup(s)s julienne-cut cooked pork loin
6 slices bacon
cut into 1/2-inch pieces
1/2 cup(s) sliced green onions
1/2 cup(s) chopped green pepper
3 cup(s)s cooked
chopped red potatoes
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup(s) drained
chopped pickled beets Cook bacon until crisp in large skillet. Add onions and green peppers. Cook over medium-high heat 1 minute. Stir in potatoes
Worcestershire
salt and pepper. Cook 5 minutes
stirring occasionally. Stir in pork and beets. Cook until heated through.

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