Lobster and Crab Ravioli Recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

corn oil info

| General Recipes

Cooking receipe to make corn oil info under category General Recipes. You may find some video clips related to this receipe below.corn oil infoThis is made from maize and although it is suitable for making mayonnaise it is not ideal for vinaigrettetype salad dressings as it has quite a harsh flavor.

[ read more ]

Raspberry Crisp Recipe

| Pies And Pastries

Type: Raspberry Crisp Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions 4 cup(s)s fresh or frozen raspberries1/3 cup(s) granulated sugar1/3 cup(s) plus 3 tablespoons all-purpose flourdivided3/4 cup(s) quick-cooking oats1/3 cup(s) packed brown sugar1/4 cup(s

[ read more ]

Tag : Quick

sliced oranges with fudgey creme fraiche

| General Recipes

Cooking receipe to make sliced oranges with fudgey creme fraiche under category General Recipes. You may find some video clips related to this receipe below.sliced oranges with fudgey creme fraiche 200ml creme fraiche 2 level tbsp light muscovado sugar 2 large oranges Tip the creme fraiche into a sh

[ read more ]

fried dim sims

| General Recipes

Cooking receipe to make fried dim sims under category General Recipes. You may find some video clips related to this receipe below.fried dim simschinese1 pack won ton wrappers 600g finely minced pork 100g bamboo shoots finely chopped 1 spring onion finely chopped 2 tgablespoons finely chopped fresh

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Lobster and Crab Ravioli Recipe"] _______________________________________

Type: Lobster and Crab Ravioli Free Cooking Recipe – Pasta

It’s ok!

Ingredients / Directions
Lobster Sauce:
2 live
(1 1/4- to 1 1/2-pound) lobsters
2 tbsp olive oil
1 1/3 cup(s) finely chopped shallots
1 cup(s) chopped fennel bulb
3 garlic cloves
1/4 cup(s) Madeira
4 teaspoon tomato paste
3 cup(s) chicken stock or canned low-salt broth
1 tbsp butter
room temperature
1 tbsp all purpose flour
1/2 cup(s) whipping cream

1/3 cup(s) lentils
2 tbsp butter
(1/4 stick)
2 med Leeks
white and pale green parts only
thinly sliced
6 oz Crabmeat
6 lasagne noodles
2 tbsp chopped fresh cilantro For Sauce:
Boil lobsters in pot of boiling water 8 minutes. Transfer to bowl of ice water; cool. Drain. Working over large bowl to collect juices
remove claws and tails. Using knife
cut tails into 2-inch-wide pieces.
Remove meat. Crack claws; remove meat. Cut bodies in half. Transfer shells and bodies to bowl with juices. Slice meat; place in small bowl. Chill.
Heat oil in large Dutch oven over medium-high heat. Add shallots
fennel and garlic; saute 8 minutes. Add Madeira and tomato paste; bring to boil.
Add stock
lobster shells and any juices; bring to boil. Reduce heat; simmer until reduced to 2 1/2 cup(s)s
about 30 minutes.
Strain liquid into saucepan
pressing on shells. Mix butter and flour in bowl. Add to liquid. Bring to boil
whisking often. Add cream; simmer until reduced to sauce consistency
about 8 minutes.

For filling:
Cook lentils in medium saucepan of simmering water until tender
about 20 minutes. Drain. Melt butter in large skillet over medium heat. Add leeks; saute until tender
about 15 minutes. Add lentils
lobster meat
crabmeat and 1/2 cup(s) lobster sauce.
Cook pasta in pot of boiling salted water until just tender. Drain. Cut each noodle crosswise into 4 pieces. Divide half of pasta among 6 shallow bowls. Rewarm filling
mix in cilantro and spoon over pasta. Top with remaining pasta. Bring sauce to simmer. Spoon over pasta.

Please follow and like us: