Fresh Peach Angel Pie
| Pie s 4U
Cooking receipe to make Fresh Peach Angel Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Peach Angel Pie A lovely and refreshing pie for the summer. Ingredients:
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puy lentils braised with rosemary and garlic
| General Recipes
Cooking receipe to make puy lentils braised with rosemary and garlic under category General Recipes. You may find some video clips related to this receipe below.puy lentils braised with rosemary and garlicjamie olivernaked chef55g pancetta or smoked streaky bacon 340g puy lentils 1 tablespoon olive
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International Incident
| Drink Master
Cooking receipe to make International Incident under category Drink Master. You may find some video clips related to this receipe below. 1/4 oz Vodka 1/4 oz Coffee Liqueur 1/4 oz Amaretto 1/4 oz Hazelnut Liqueur 1/2 oz Irish Cream LiqueurSh
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Frozen Berkeley
| Drink Master
Cooking receipe to make Frozen Berkeley under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1/2 oz Brandy 1 tbsp Passion Fruit Juice 1 tbsp Lemon JuiceBlend with 1/2 cup crushed ice at low speed an
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Cooking receipe to make leek and parmesan soup under category General Recipes. You may find some video clips related to this receipe below.
leek and parmesan soup
2 tbsp olive oil
6 leeks (about 900g) washed and sliced
3 garlic cloves peeled and chopped
1 large potato peeled and diced
750ml hot vegetable stock
1piece of parmesan rind
l00g coarsely grated parmesan
Heat the oil in a large saucepan and gently fry the leeks garlic and potato for 5 minuteg then add the hot stock and the parinesan rind.
Bring to the boil then simmer covered for about 20 minutes until tender.
Remove the any cheese into a liquidiser with the contents of the pan. (You might need to do this in two batches.)
Add 75g pamesan blend until smooth then season to taste.
Reheat gently ladle into warmed soup bowls and Sprinkle with the remaining pumesan.
Buy the largest chunk of parmesan you can afford for a good sized rind.
Serves 4
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